I've been reading threads about fondant because I'm trying to expand my skill set. The few times I've tried to cover a cake using Wilton fondant, it immediately cracks at the edges.
I've read mixed reviews from people here about MMF but I'm wondering,
why go to all the trouble of melting marshmallows and dealing with that sticky mess when you can use a corn-syrup recipe and make it from scratch?
Does anyone make their rolled fondant from scratch?