Try as I might when placing equal amounts of cake batter in my pans,it is always higher one side than the other.Is there a trick to this.Thank you
Level my cake batter
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I never gave thought to this, I keep thinking it is me not spreading level to start with.I have a fan forced oven and am noticing one side is cooking quicker than the other
If you have a convection/"fan forced oven" and your batter is light, the fan is blowing the batter and making one side thinner and the other side higher/thicker.
If you can turn off the fan, I think you'll be happier with the results.
Goodness me,now that really could be it,sadly though I cannot turn off the fan.I have been noticing more as I have been practising using small amounts of batter for a rainbow cake.When I fill I will have to level then.Thank you for the link.