Fondant Covered Cake Had Huge Air Bubbles And Blowouts?
Decorating By shorn0099 Updated 24 Sep 2013 , 1:59am by Sweetcakegirl
AI recently did this cake and I covered the cakes directly out of the fridge. About 1 hour after they had air bubbles and I think what you call blow outs? I used satin ice. Why did it do this? Advice?[IMG]http://cakecentral.com/content/type/61/id/3106222/width/200/height/400[/IMG]
2
replies
RosieCakeDiva
Posted 23 Sep 2013 , 4:50pm
post #2 of 3
If you let them adjust to room temp first you will have less problems. If the air inside is expanding as it warms up....you are bound to have problems. x
Sweetcakegirl
Posted 24 Sep 2013 , 1:59am
post #3 of 3
As Rosie mention let your cakes adjust to room temp. before you start covering your cakes.
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