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Hi! I'm making mini mocha cupcakes and its batter has whipped egg whites folded into it. I only have 1 mini muffin tin that has 12 holes. I'm afraid that while a batch is in the oven, the batter will deflate and it will not rise anymore when I bake another batch. Please suggest anything that i can do because i need to sell these tomorrow morning and i can't buy another pan since its late. THANK YOU!!!!!!!!!!!!! :D