Yeah I have never done a 3 tiered cake before, my first 2 cakes were only 2 but thought why not go another level haha A few people want me to do cakes for them and have offered to pay, I don't know how much I should charge and of course I guess it depends on what they are after? This one is for my friends engagement and I am not charging as I haven't done many at all and I am more so wanting opportunities to practise,,. But in future I will need to start. I have learnt just by watching videos also...it was ok, I think I was freaking myself out more I just had to get in and do it and each time I find it a little easier..
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I CANT FIND THE RIGHT FORUM TO POST THIS SOOO IM JUST GONA REPLY AND MAYBE ONE OF YALL WILL REPLY LOL
WHEN I MAKE FONDANT ACCENTS OR FRILLS OR RUFFLES.......... U KNOW HOW U HAVE TO FORM THEMON POWDERED SUGAR? WELL ONCE U PUT THEM ON THE CAKE......HOW CAN U MAKE THE FONDANT SHINY, BECAUSE THE POWDERED SUGAR MAKES IT LOOK DULL?
HAVE A BLESSED DAY