Unfortunately I been having trouble making chocolate chips cookies. I've tried many different recipes, following every single step on them, but they always end up melting down when I put them in the oven. They look like eggs!! I posted the problem and I received a lots of suggestions and solutions to this but even when I tried them all yesterday they melted down again looking greasy (as always). I've been thinking of this problem all these days trying to figure out what the problem could be.
I came up with this final thought, maybe is the butter as they always look greasy. I know it's not the amount I use because like I said, I follow what the recipes say. So I think it could be the brand or the kind of butter I'm using (Country Crock butter). could this be my problem? please help. today I made a dough for sugar cookies and the dough itself looked greasy as my chocolate chips cookies, to which I decided to add a little more flour just to prevent the same problem to happen (in case is the butter) :(
I about to give up, please say something you professionals :/