Hello everyone. I hear so many times how wonderful everyone's bc is when they add CB to it. Unfortunately, I didn't have the same experience when I used it for the first time. I use Sharon Z's way of making bc shortening (not high ratio) butter etc. I bought Magic Line CB (small) I love the way it smells. The bc wasn't bad; it was good, but I thought it would taste more like how the bottle smells. I kept adding more and more; I used more than half the bottle and still nothing like it. Am I missing something; is it not supposed to have that taste? How much do you put in the 4.5 quart bc recipe? How much in cake batter doctored mix)? Is the CK brand stronger and does Loranns make one? Any suggestions, tips, recipes? Please help, I love this stuff and would love to start using it in my cakes and bc!
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