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Cream cheese questions

post #1 of 2
Thread Starter 

My cousin wants a cake like this for her wedding, can I pipe this with cream cheese frosting or do I need to make one using the cream cheese emulsion flavoring?

 if I use the emulsion do I just use my normal buttercream recipe? thanks for the input!

post #2 of 2

Are you asking because you're concerned about the cream cheese frosting going bad? Here are two recipes for cream cheese frosting that qualify as "non-potentially hazardous" foods:

 

http://www.texascottagefoodlaw.com/Resources/Recipes/TraditionalCreamCheeseFrosting.aspx

 

http://www.texascottagefoodlaw.com/Resources/Recipes/FauxCreamCheeseFrosting.aspx

http://letsgetcaking.blogspot.com/

 

All this cake, and I've gained too much weight. LOL! I am now....The Cake Runner!

 

http://thecakerunner.blogspot.com/

Reply

http://letsgetcaking.blogspot.com/

 

All this cake, and I've gained too much weight. LOL! I am now....The Cake Runner!

 

http://thecakerunner.blogspot.com/

Reply
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