Hello everyone, I am hoping that someone can help me out here. Recently my marshmallow fondant cracks when I color it in any dark colors. Once I lay the fondant on the cake it will start cracking down from the edges of the cake or once I've set the fondant down and finished the cake it will literally start sagging down. It makes it very difficult and stressful during transportation to delivery location. Can someone please help me please?
post #1 of 3
9/17/13 at 4:59pm