post #1 of 4
hi guys,
do you guys sift your fruit purees after boiling it before adding it to cake or frosting mix?
3
replies
post #2 of 4
Strawberry seeds don't bother me quite so much, but raspberry, blackberry, etc., gets strained through a very fine sieve. Some people like them; I just can't enjoy what I'm eating if I'm crunching down on those little suckers.
post #3 of 4
Absolutely, doesn't just get rid of seeds, but also little chunks of fruit/berry that didn't completely break down.
Quote by @%username% on %date%
%body%