Forgive me if this seems simple, but I'm a little confused. All the recipes I see say to add vanilla. Then later on they mention that when it's done, you can add any kind of flavoring. Is this in addition to the vanilla or should the vanilla be omitted? I just bought some Princess Emulsion and want to try it out but not sure if it should replace the vanilla or compliment it. How much do you think I should add? I'm using Sweetapolita's SMBC recipe as I made it once before with great success. My mouth is watering just thinking about it.
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9/12/13 at 11:42am