How Far In Advance To Make A Pound Cake?
Decorating By HotPink_LipGloss Updated 12 Sep 2013 , 7:21pm by HotPink_LipGloss
HotPink_LipGloss
Posted 12 Sep 2013 , 6:39pm
post #1 of 4
AI was asked to make a couple 7up pound cakes for a function that is tomorrow at 5pm. Is it too soon to make it now? Will it still be moist & fresh? If not I'll just make them early in the morning. Thank you.
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HotPink_LipGloss
Posted 12 Sep 2013 , 7:21pm
post #4 of 4
AThank y'all so much! I'll get to baking ASAP :-).
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