I usually bake cakes the day before, but this time I froze the layers and wrapped them in saran wrap. Should I defrost them with or without the saran wrap on them?
Cake Central Top Picks
Okay, I found this link. Seems I am not out of line in my confusion, because it's done both ways..
I am going to leave mine wrapped, will be decorating tomorrow and delivering Thursday.
- 1,256 Posts. Joined 1/2011
- Location: Ste Genevieve, Manitoba
- Select All Posts By This User
Defrost with the saran wrap so that any condensation collects on the wrap and not on the cake.
As to how long, this will depend on the kind cake and on the size/thickness.
Here's another link:
I am defrosting 14" cakes, they are taking awhile.