CassidysCakesAn
Posted 10 Sep 2013 , 2:21am
post #1 of 7
AI am in need of fillings that are shelf stable for a day. I was really wanting to do a raspberry curd but I don't know if it would go bad and I'm looking for other stable filling suggestions as well. TIA
6
replies
ellavanilla
Posted 10 Sep 2013 , 6:53pm
post #2 of 7
Raspberry curd should be safe at room temperature for a day, due to the high sugar and acid and the low water content of a curd. you could also use fresh raspberries, mixed with your buttercream
Cakespirations
Posted 10 Sep 2013 , 11:21pm
post #5 of 7
CassidysCakesAn
Posted 11 Sep 2013 , 3:25pm
post #7 of 7
AThanks! I was thinking of making a raspberry sauce to be on the safe side. I'll be making it Friday night and be serving it from 2-5 Saturday. :)
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