I decided to make an Italian Rum Cream cake using this recipe http://www.justapinch.com/recipes/dessert/cake/italian-rum-cream-cake-by-freda-2.html
Having never made this kind of cake I don't know how it will turn out. First I creamed the sugar, yolks and vanilla.Then the flour. It looked nothing like the picture. It was dry dough balls. I added 2 more yolks to make it wet like in the photo. Then I started folding my whites in but the mixture was still very thick. It was supposed to make enough to fill 2 8" pans. There was only enough to fill 2 6" pans. I don't even know what it is supposed to taste like so I won't even know if it is good! Anyone have problems like this? Any idea what I could have done wrong?