i ve got a 2 tier cake to do for my mother's birthday coming up end of october.... obviously ive got no sheeter to roll out my fondant, and every time i try to open my fondant with a rolling pin, it cracks and doesnt even open enough to my desired size. what can i do ? maybe theres an easy homemade fondant recipe ??
please help im new to this craft but i think im kinda likin it
lookin forward to your replies y'all please :)
P.S : also if any one has got any ideas, tips or pics or links of what i can do for my mother, i definitely want a 2 tier cake though :)