AI've been using Reynolds Freezer Paper shiny side up for years but now I am getting wet spots around my cakes.....has anyone else had this problem??? What do I do??
Forgive my unknowingness, but what exactly are you using the freezer paper for?. Do you line your pans with it or what?
Maybe you got a bad batch or maybe they changed how they make it. Maybe try buying some from a different lot.
I use it, too, and noticed quite some time ago that it has changed. It is made so poorly now. It use to be nice and thick and never gave me problems. Now it is so thin. It's no wonder why we get grease spots. I even wrote to the company to complain. They in turn sent me a coupon for a free roll. :/
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