Hi! I am making the wedding cake for my sister's wedding and it's the first one I've made... I've baked all four layers, covered them in sugar paste icing and even practiced stacking them - all good so far (touch wood!)
I have also made a ton of roses out of sugar paste (not sure if this is the same as fondant... I've used Renshaw's ready to roll icing) and they are busy drying now...
My question is, how can I attach these to my cake? I've made a few on wires, a few on toothpicks, and a few just as they are which I want to just plop on the cake... I was thinking of making up some royal icing with egg whites, icing sugar and lemon juice, but I am worried this will mess up the icing on the cake!
Any advice anyone has would be really, really appreciated!! (the wedding is on Saturday!!!!!) :-S