Ok, covering cheesecake with fondant, good or bad? I am doing a wedding cake and they want cheesecake on bottom layer but they want it covered with white fondant so everything matches. I was reading everyone's post and started to feel a glimmer of hope. I saw something about putting it in between layers of cake but had some questions about that like: Are all parts baked and then put together? Will the cheesecake smash out when fondant is put on it and leave a bulge?
I believe someone else spoke about stacking cheesecake to get the right height. Is there a board and support in between them?
Would greatly appreciate the help. Getting nervous!