I am making a birthday cake for my friend's daughter. It's her first birthday so I'll be baking a 2 tier cake, 6" and 9" with ganache filling and covered in fondant. I will be decorating it with more fondant elements as well as putting a modeling chocolate figure on top. I will also be making a smash cake, as well as a dozen gluten-free cupcakes topped with ganache.
I don't have a business and I do this as a hobby.. so I have no idea how much to charge. It's always difficult for me to give a price when they are a friend. Any tips on how much I should charge?