Hello! Wondering if anyone uses a sugar product called "Easy Fond"? It is made by C&H/Domino, and is fine grained pure cane sugar coated in invert sugar. It has a total concentration of 3% invert sugar. No cornstarch.
It is primarily used in candy centers (like for chocolates), but can also be used to make fine grained fudge and caramel. Wondering if anyone has any other uses for it. It would be obviously be good for poured fondant, but thought maybe someone else had an alternate use for it.