post #1 of 5
After baking I leave the cake layers in my pans until cooled......well my edges keep drying out while cooling...any suggestions how to keep that from happening......
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post #2 of 5
Let them cool in the pans for about 10 or 15 minutes, then cool them out of the pans on a cooling rack. If the cake is still in a hot pan, the edges are going to continue being heated and dry out a bit. Plus anytime I have accidentally let my cake cool in the pan, the very bottom of it has gotten a little soggy and weird.
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