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lactose free cake and frosting

post #1 of 20
Thread Starter 

Hi i'm sure there is a post, but i searched and didn't get much. i need to make a cake and cupcakes that are lactose free, i need a bc recipe also, that i can use the grass tip for elmo, big bird ect. Thank you

post #2 of 20

A lot of peoples "butter"cream doesn't contain any butter at all...Not as good but here ya go http://www.chow.com/recipes/10856-vegan-fluffy-buttercream-frosting

post #3 of 20
Thread Starter 

thank you it's kind of confusing some had problems, one didn't add the soy milk, it melted on some and many loved it. where do i fine non hydrouenated sp shorting and margaine does it have a name has anyone on here made this. Also i need a cake recipe Thank you
 

post #4 of 20

Have you tried a google search for a cake recipe? Food.com and allrecipes.com have a star rating and some very good recipes. Shortening is Crisco. If it will be out in the heat then you will want to order hi-ratio shortening. Margarine is just the regular fake butter you find in your grocery.

 

You can also use 7-miunte frosting as since it contains no dairy http://www.food.com/recipe/no-cook-7-minute-frosting-107841

post #5 of 20
Thread Starter 

Hi i just looked at my order has to lactose and gluten free. i bought the mayonagse sp and the rice milk going to try a run through, i read Dunken hines has gluten free mixes but i can's fine any that say it on the box thank you for you input if you find anymore let me know thank you
 

post #6 of 20

Wow...Good luck with that! I would have passed on that order. Maybe someone else can help.

post #7 of 20
Thread Starter 

i know i bought rice milk, and veginese one is for the frosting and one is an egg substitute ahhhhhhhh
 

post #8 of 20

sounds yummy icon_redface.gif. Hopefully someone on here can help you.

post #9 of 20

Google wacky cake. That will give you a good lactose free cake recipe - no eggs, butter/marg or milk. I haven't made it with rice flour but it is my go to cake for our friend with a dairy allergy. If it works for you with rice flour please let me know.

post #10 of 20

This is the recipe cake recipe I used last month and I was pleased with the flavor.  I used Almond milk.

 

Chocolate Cake by Ashley Adams

Ingredients:

  • 2/3 cup soy milk or other   Like Almond, Coconut or Rice Milk:
  • 1 t. cider vinegar
  • 1 3/4 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs (for vegans or those allergic to eggs, use egg replacer)
  • 1 cup strong brewed coffee (for kids, use decaffeinated!)
  • 1/2 cup dairy-free sour cream, such as Tofutti's Sour Supreme
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
    1.  
  1. Preheat the oven to 350 F. Lightly oil and flour 2 9-inch round spring-form cake pans and set aside. In a small mixing bowl or dish, combine the soy milk and cider vinegar until well-mixed. Set aside (mixture will thicken slightly).

2.    In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined. Create a well in the center of the ingredients. Add the soy milk mixture, eggs (or egg replacer, if using), coffee, dairy-free sour cream, vegetable oil, and vanilla extract to the well. Using an electric hand mixer, beat the ingredients on a medium-speed setting for 1-2 minutes, or until smooth. (Note: the batter will be rather thin, but this is normal!)

3.    Pour the batter into the prepared pans and bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cakes emerges clean. Allow cakes to cool in the pan for 20-30 minutes, then carefully remove the cakes from the pans and allow to cool completely on wire cooling racks before layering and frosting with Dairy-Free Chocolate Frosting.

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post #11 of 20

I also made a dairy free version of SMBC but it would no way be good for a grass tip (too soft).  Have you Googled lactose free Frosting?  There are a lot of recipes out there but I suspect your will have to make a test batch to see if it would be stiff enough.  Hope this helps

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post #12 of 20
Quote:
Originally Posted by ninatat View Post

Hi i just looked at my order has to lactose and gluten free. i bought the mayonagse sp and the rice milk going to try a run through, i read Dunken hines has gluten free mixes but i can's fine any that say it on the box thank you for you input if you find anymore let me know thank you
 


i missed this post - Gluten free also?  Wow!  Do you have a Wegmans or Whole Foods?  They both have good sections for both.  The gluten free is the tough one.

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post #13 of 20
Quote:
Originally Posted by JWinslow View Post

I also made a dairy free version of SMBC but it would no way be good for a grass tip (too soft).  Have you Googled lactose free Frosting?  There are a lot of recipes out there but I suspect your will have to make a test batch to see if it would be stiff enough.  Hope this helps

7 minute frosting is lactose free

post #14 of 20

The recipe that has been listed is good and I also use the wacky cake one is really good.  I sub out 1/4 cup of water for some espresso,  adds a lot of extra flavor.  As far as no dairy butter you have to watch it because most of the margarine's contain a milk by product, most generally caseanate (sp?).  The one I found that does not is the squeeze Parkay in the blue bottle.  As far as icing is concerned, use hi-ratio shortening and make the icing with some water instead of milk, voila, no dairy!  Good luck.

Cake brings out the inner child in you.
 

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Cake brings out the inner child in you.
 

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post #15 of 20

For the icing - I just make 'buttercream' using nuttalex (dairy free spread) in place of the butter - seems  to me to work just the same.

I may not make perfect cakes but I gaurantee they all contain a super special ingredient .... lots and lots of love .
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I may not make perfect cakes but I gaurantee they all contain a super special ingredient .... lots and lots of love .
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