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Cupcake Yield Increase?

post #1 of 2
Thread Starter 
I've been baking for a while using mostly box mix... Is there a way to add something to box mix to get a slightly higher yield? Even when filling cups pretty consistently, I end up with 23 instead of 24. And I know I'm not overfilling because even some of those are small! What am I doing wrong?
Thanks!
post #2 of 2

I would use the WASC cake recipe (link below).  You basically add (in addition to, basic box ingredients) 1 C each of, flour, sugar, and sour cream to give you more batter.

 

http://cakecentral.com/newsearch?search=WASC&type=a-50

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