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Help with Ganache

post #1 of 7
Thread Starter 

I am wondering if you can frost chocolate ganache over a layer of ganache that has been poured? I poured it tonight and want to put on another layer.  is there any other way to put on another layer of ganache once it has set?

post #2 of 7
http://www.bonappetit.com/recipe/chocolate-raspberry-layer-cake

Here's a recipe where they do it. According to this as long as the first layer sets up first your ok, the suggest sticking in refrigerator/freezer then pouring second layer on.

I have never done this but I've poured ganache over a cake and the next day added white ganache drizzle-I don't see a big difference between the methods.
post #3 of 7
Thread Starter 

thank  you for helping me out @Smckinney07 I will check out the recipe thanks!

post #4 of 7
Your welcome, anytime!
post #5 of 7

Quote:

Originally Posted by Smckinney07 View Post
Here's a recipe where they do it. According to this as long as the first layer sets up first your ok, the suggest sticking in refrigerator/freezer then pouring second layer on.

I have never done this but I've poured ganache over a cake and the next day added white ganache drizzle-I don't see a big difference between the methods.

Sure why not, It sounds delicious.  Good Luck.

post #6 of 7

MB, I can see you've been practicing. Your latest chocolate petit fours look perfect. 

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VISIT US at BAKINGFIX

 

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post #7 of 7

MimiFix, Thanks! 

I only made a half-batch of Pound Cake to practice on. Ddaigle is correct, it does get easier with practice.

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