I'm making a wedding cake for a friend of a friend which is in about 3 weeks.
The top tier is fruit cake which will be cut on the first year anniversary whilst the other two tiers are mud cake.
I used Mich Turners Masterclass fruit cake recipe, the 6 inch cake was in the oven for 2 hours, I inserted a skewer and it came out clean.
I made two cakes just incase, being curious, I cut one of the cakes in half and I'm not sure if its undercooked or just very moist because it holds it shape and as I said the skewer was clean.
I don't know if I should make the cake again or this is just how this fruit cake is?
Thank you for your replies, they are very appreciated!