I was reading some post about putting ganash under fondant. Several people mentioned a ratio of 2:1 chocolate, 3:1 white chocolate. What is the ratio of? I'm confused.
allaboutcake8045: the search function in the upper right corner of the page is an answer genie........
that you're goinna learn to LOVE. here's a previous thread on ganache. enjoy.
2:1 means twice as much milk/dark chocolate as heavy whipping cream, and 3:1 means three times as much white chocolate as heavy whipping cream.
ex. 1 c. cream and 2 c. chocolate; 1 c. cream and 3 c. white chocolate
You should definitely read old threads before trying
A great youtube tutorial is by InspiredbyMichelle, she has a 3 part series for working with ganache, and she's the only one that I've seen that makes ganache using a microwave, which I love.