Hey guys ive been following this forum for about a year now everyones questions and answers are very helpful! I am a home baker and i am making a cake for a baptism. My question is...i have fallen in love with SMBC it is my favorite to use for my cakes but here is my issue, the cake i am making is 2 tiers the bottom tier is going to be fondant and the top tier is going to have ruffles with SMBC BUT the cake will be picked up friday and served on sunday. Can the cake be left out from friday- sunday? Im not worried about the fondant and im not using any perishable fillings im just worried about the SMBC. So what do i do? I know i cant put fondant in the fridge so im stuck! Hopefully someone can answer my question!