Hello! My name is Joy.... and I was curious if any of you great ladies could point me in the direction of a go to cake recipe for a moist yellow cake using SPLENDA. I recently used the one on the SPLENDA site and they were so dry!!! So I recommend to anyone here don't try that one lol
I appreciate it greatly for any help on this at all I'd rather go on your judgment vs waste ingredients again on random searches on internet.