newcakepassion
Posted 14 Aug 2013 , 6:35am
post #1 of 3
Hi,
I need to know if a ganache frosted or ganache stuffed chocolate cake can be cut into pieces and packed in a air tight container n flown in a plane?
Will the ganache melt and become a mess?
It would be a 4 hour flight.
Thanks
NCP
2
replies
Crazy-Gray
Posted 14 Aug 2013 , 2:30pm
post #2 of 3
I transported 3 tiers all ganache filled and crumb coated then covered in fondant no problem- took them in my hand luggage to be sure they were handled kindly :-)
Croxholden
Posted 28 Aug 2013 , 8:43am
post #3 of 3
AI had a decorating class in England in June, and i bought the cake home with me to Australia. Flight time was 30 hours, via Dubai. No problems, it was my hand luggage.
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