I came across this beautiful cake made by Crummb. Just wondering if anyone has made this before and if you could give me a little bit of direction? I have made a dome cake before so I'm okay with that. I havent made ruffles like that so would need advice on how to make them. I ice my cakes with buttercream, not fondant, so I am wondering if the ruffles used in the picture are fondant will they soften if I put them on buttercream. Of maybe they'll just fall off if I use buttercream?? Maybe I should try using gum paste?
Any advise/suggestions would be greatly appreciated
Thanks so much in advance!