i need to make some blondies for my church fest bake sale. what is the best pan to use i want thick bakery style squares i have a 8x8 pan and a large retangular 9x13 cake pan i got at the craft store and use those often but they dont come out like i want them to.

I always use my 8x8 pop out base tin for brownies, but I do find that they can be a bit crusty round the edges and gooey in the centre. But, some people love it like this.