I'm baking a RV cake that is going to be outside for a little while, so I don't think I should use a cream cheese based filling.
I want to try it with a ganache. I am leaning towards a white chocolate ganache because I normally put white chocolate in my cream cheese filling and love the taste. But, I've also had RV cake balls that were dipped in chocolate that were delicious, so I'm tempted to make a milk chocolate ganache.
Since I'm baking it tomorrow for my son's baptism, I don't have time to taste test.
What is everyone's opinion/preference?
Does red velvet taste better with white chocolate or milk chocolate ganache?