I have been at this for about 3 years, well now im going to stop charging all this prices per different cake because Im honestly confusing myself. I figured $2 BC Fondant $3 and Carved or 3d $4 a slice. What do you think?
What do you charge per slice?
Cake Central Top Picks
- 5,011 Posts. Joined 12/2011
- Location: Arizona
- Select All Posts By This User
Depends. Some smaller really detailed tiered cakes work out to $12 a serving sometimes, larger ones, top out at generally $5 to $6. Carved can be anywhere from $10 to $30. Impossible to put a figure on. Those of us that generally only do customized orders (different for every order, not copies of previously done work) price it according to the work that cake, and that cake alone will need.