post #1 of 2
I have 300 cupcakes ready to be filled and frosted - but they are for an event on Saturday morning. When should I fill and frost (with a buttercream) these cupcakes to make sure they are done in time, but without the filling making them soggy?
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post #2 of 2
What are you filling with? If your filling will freeze well, I'd fill now, freeze until early Saturday morning, ice and deliver!
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