I received an order for Rumchata cupcakes. I had to google because I had never heard of Rumchata.
Anyway, I found a recipe with a Rumchata cream cheese frosting, but the person said some thought it was too sweet...so I decided to go with a Rumchata whipped cream (lighter) but am not sure if it will work. Typically, I do whipping cream, powdered sugar and vanilla for my whipped cream frosting. Would I add the Rumchata at the end like I add the vanilla or the beginning when I start whipping? Would this hold together do you think?