If I add whole, frozen, blueberries to a lemon cake mix (WASC mix/recipe), do I need to increase the cook time?
PS we are baking FOUR 12" round cakes (to make 2, two-layer 12" round cakes). Not sure if you needed that info.
Do I increase cook time if adding blueberries to cake mix??
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I just baked cakepro's amazing lemon cake (recipe on site) delicious!! i added fresh blueberries(as she told me to) and still baked on 325 f. This recipe is a cake mix extender and more delicious than any i tried to bake from scratch. (don,t know what i did wrong with the scratch ones. lol!!!! I did sprinkle some of the cake mix over the b/b and shook thru a seive.