I am looking ahead and making plans. I want to bake and freeze cakes before traveling, then am getting a suites hotel room there to have room to decorate not at the house (wedding is on family farm.)
Should I transport naked tiers in cooler with dry ice? I would need to leave on Wed to have Thurs to fondant.
Could I crumb coat and fondant before, then transport in cooler with dry ice? I could work at home on Wed, then travel Thurs. Less stuff to transport!
Either way, have Friday to finish up for Saturday wedding.
I plan to have all decorations cut and ready, so all I really have to do there is decorate and stack. If I could fondant ahead, that would be perfect.
Driving, so space is not an issue. Thanks for any input!