I normally use ghirardelli bars for making ganache that I use under my fondant. BUT the last couple times I went to walmart, they didn't have any and now the spot is removed. If I buy it from one of the other grocery stores in my area, it's almost twice as much and if I'm going to pay that much for chocolate, I started thinking about buying in bulk.
I don't do a big volume of cakes, so I don't want 50 lb bags!!
What is your favorite brand of chocolate (for making ganache) and should I look into buying in bulk?