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Black Icing

post #1 of 2
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I am making black icing using Indydebi's buttercream recipe (yum).  I added americolor super black. I then read on CC that some started with chocolate icing base. Is it too late to add cocoa since color is already in?  Also will just adding cocoa to this recipe make it a true chocolate icing or should I use another recipe?  TIA!

post #2 of 2

try adding one square at a time of Melted Unsweetened Bakers Chocolate from the grocery store.

in place of adding cocoa powder.

if you decide to make a new batch properly, this batch can be frozen and used another time, icing never need go to waste.  good luck.

Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
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Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
Reply
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