SugarandCandy
Posted 31 Jul 2013 , 6:00am
post #1 of 3
AA quick question, I am brand new to this and love all the advice! Wondering when filling cake with whipped choc ganache and butter cream crumbed your cake. Do you leave it out or in fridge ?
Have two minds about this would love to know what practice you use!
2
replies
BatterUpCake
Posted 31 Jul 2013 , 11:21am
post #2 of 3
Quote:
Originally Posted by SugarandCandy
A quick question, I am brand new to this and love all the advice!
Wondering when filling cake with whipped choc ganache and butter cream crumbed your cake. Do you leave it out or in fridge ?
Have two minds about this would love to know what practice you use!
A quick question, I am brand new to this and love all the advice!
Wondering when filling cake with whipped choc ganache and butter cream crumbed your cake. Do you leave it out or in fridge ?
Have two minds about this would love to know what practice you use!
I leave it out. Your ganache will get really hard in the fridge. Plus cake tastes better at room temp
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