Hi, I'm of Indian descent and we make a dessert of baked sweetened ricotta, soaked in milk and garnished with nuts. I'm getting married in America to an American. So I wanted to convert my ricotta dessert into a cupcake. Keep in mind, it has to be eggless, in accordance with my religion. Any ricotta cake recipes out there? And what can I use instead of eggs in the recipes? silken tofu maybe.
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7/29/13 at 2:43pm