Need a WHITE Frosting recipe for making perfect Rosette that could be piped out easily but sticks to the sides as well once done.
I stay in Rajasthan, India where the room temp is mostly 40+ and all kinds of frosting starts melting within no time. Also there are a few more challenges for me..... The frosting has to be eggless, and i dont find Crisco here....
So kindly suggest some other kind of shortening that is easily available.
Another thing that I would like to know that will the ratio change if I want to add colour to the white frosting and also a Chocolate Frosting Recipe for the same rosette cake.
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