If I Mold A Head With Rkt, Can I Frost It With 7-Min Frosting Instead Of Covering In Fondant?
Decorating By robineta Updated 24 Jul 2013 , 3:29pm by robineta
AI'm making a unicorn cake for my birthday and I am using RKT for the head. If this cake was for a customer I'd slap some fondant on it no problem. But I hate fondant and I want to play around a little. I think if I food process the cereal first before adding to the marshmallows it will reduce the bumpiness; and assumably, I could cover it in 7-min frosting and smooth it out. Any suggestions? I'd love to hear!!
I don't do rkt shapes but someone on here used modeling chocolate instead of fondant. She made a squirrel I think. It turned out great. Actually, I think it may have been Pepe-le-pew.
AYes modeling chocolate is great for sculpting/shaping
Yes, I imagine using a food processor for your RKT will eliminate some of the bumps. You can use melted chocolate or icing to fill in the cracks, I've never used 7min.
Yes modeling chocolate is great for sculpting/shaping
Yes, I imagine using a food processor for your RKT will eliminate some of the bumps. You can use melted chocolate or icing to fill in the cracks, I've never used 7min.
I would wonder if the 7 min would be hard to smooth because it dries so fast?
AYeah, I think I should cover it in melted chocolate and then 7-min over that layer. The 7min has that sheen that I'm looking for so I don't want to cut it out completely. Thank you all for the help!! I'll post a final pic and details :-) cheers!
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