I make quite a few cupcakes and I pride myself on how moist they are. In order to keep them moist, I store them in airtight containers until they are to be served. The problem with this is that they essentially sweat. The liners get an almost oily/moist feeling and the frosting and tops of the cake get a dewy look. This eventually goes away when they are sitting out on my cupcake stand being served.
I really hate this, but I don't want to sacrifice my moist cupcakes. How do you store your cupcakes to prevent them from drying out without the above mentioned problem?