I am supplying 120 marble-cake, buttercream-iced cupcakes for a wedding this Saturday. The temperature is supposed to be in the low to mid 70's. I want to set them up on the display stand Saturday morning by 10 a.m., taking them out of the freezer about an hour beforehand. They probably won't be eaten until 7 p.m. that evening. Will they still be fresh?
- 15 Posts. Joined 2/2011
- Location: British Columbia, Canada
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