ive been making tiered cakes but noticed when its time to cut it up the tiers get stuck to the top of the next tier
heres how i do it
cake board cake, then dowels, then little bit of royal icing then cake board cake etc
am i doing it wrong?
the bottom fondant always gets stuck to the bottom of the top cake board.
if i dont use the royal icing or butter cream etc wont the top cake just slide right off?