Can you over knead it? Can I fix this batch? I use Jenn D's white choc fondant recipe, same batch that covered fine this morning but I added color to make it gray. It is soooooo stinkin soft now, just rips to pieces. If I roll it out and let it set before trying to pick it up, it wrinkles (like elephant skin but not even on the cake yet) up before I even lift it. I'm so mad at it right now. Can I fix this batch? Help please, before I chuck it out the window.
Edited by sixinarow - 7/18/13 at 7:36pm