Okay so I'm in the process of making wicked wanda's chocolate cake, and I need help. 1- I can't even find the place where I got the recipe from..and 2- it looks kind of thin is it suppose to be this thin? Like a thickish soup more then batter! I've been searching and googling and I honestly can't find where I got this recipe from =/. It is driving me insane.
The recipe is in this thread
http://cakecentral.com/t/639593/the-great-scratch-off-chocolate-cakes/30
posted by Lita829 (14th post down)
It is just a modified recipe of the Hershey's Chocolate cake and from my experience the Hershey's recipe is quite runny.
Quote by @%username% on %date%
%body%