I have a couple of friends from across the pond coming for a visit and I want to make a cake for them but I usually use wasc(I'm capable of baking from scratch but most folks around here love wasc. Who am I to argue? It's easier!) and I fear they may find it too sweet.
On one hand I want to make what I normally make so they can taste it but on the other hand I really want them to like it. I was thinking of doing a 2 tiered cake; 1 tier wasc and the other tier using a British recipe. Any thoughts?
Any good British recipes? Something that can handle Ganache and fondant?